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Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products

Overview of attention for article published in Applied Microbiology and Biotechnology, October 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (79th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

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