Title |
A short-term n-3 DPA supplementation study in humans
|
---|---|
Published in |
European Journal of Nutrition, June 2012
|
DOI | 10.1007/s00394-012-0396-3 |
Pubmed ID | |
Authors |
Eliza Miller, Gunveen Kaur, Amy Larsen, Su Peng Loh, Kaisa Linderborg, Harrison S. Weisinger, Giovanni M. Turchini, David Cameron-Smith, Andrew J. Sinclair |
Abstract |
Despite the detailed knowledge of the absorption and incorporation of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) into plasma lipids and red blood cells (RBC) in humans, very little is known about docosapentaenoic acid (DPA, 22:5 n-3). The aim of this study was to investigate the uptake and incorporation of pure DPA and EPA into human plasma and RBC lipids. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Canada | 1 | 25% |
United States | 1 | 25% |
Unknown | 2 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 75% |
Practitioners (doctors, other healthcare professionals) | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Australia | 1 | 1% |
Unknown | 71 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 10 | 14% |
Student > Bachelor | 10 | 14% |
Student > Master | 8 | 11% |
Student > Ph. D. Student | 6 | 8% |
Other | 5 | 7% |
Other | 14 | 19% |
Unknown | 19 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 18 | 25% |
Medicine and Dentistry | 11 | 15% |
Biochemistry, Genetics and Molecular Biology | 6 | 8% |
Nursing and Health Professions | 4 | 6% |
Sports and Recreations | 3 | 4% |
Other | 10 | 14% |
Unknown | 20 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 February 2023.
All research outputs
#5,836,606
of 23,427,600 outputs
Outputs from European Journal of Nutrition
#1,021
of 2,445 outputs
Outputs of similar age
#39,898
of 165,663 outputs
Outputs of similar age from European Journal of Nutrition
#18
of 42 outputs
Altmetric has tracked 23,427,600 research outputs across all sources so far. This one has received more attention than most of these and is in the 74th percentile.
So far Altmetric has tracked 2,445 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.0. This one has gotten more attention than average, scoring higher than 58% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 165,663 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 42 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.